Ingredients
Enjoy our delicious Caramel Fondue recipe!
Ingredients
- 306g (36 toffees) Werther's Original Creamy Toffees, unwrapped
- 120ml single cream
- 1/4 tsp. salt
- 1 tsp. vanilla
Instructions
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Melt Werther's Original Caramels with single cream, salt and vanilla in medium saucepan over medium heat until smooth, stirring occasionally.
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Serve immediately with assorted fruit, cookie, pretzels, marshmallows, nuts or cake.
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Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes