Ingredients
Enjoy our delicious Caramel Spiced Bread!
Ingredients
- 141g (25 toffees) Werther's Original Creamy Toffees, unwrapped
- 270g plain flour - divided use
- 170g butter or margarine – softened
- 240g icing sugar
- 1 tbsp. vanilla extract
- 3 large eggs
- 1 tsp. ground cinnamon
- 1 tsp. nutmeg
- 1 tin apple pie filling
Instructions
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Preheat oven to 180°C. Grease and flour a 23 x 13cm (9 x 5 inch) loaf tin. Set aside.
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Cut caramels into four pieces using a kitchen scissors. Dust with 2 tbsp. of the flour in a small bowl to prevent them from sticking together. Set aside.
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Snip the apple slices in the pie filling into thirds.
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Using an electric mixer beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each.
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In another bowl, stir together the remaining flour and spices.
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Add the flour mixture to the butter mixture and blend well.
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Using a wooden spoon, stir in the apples and Werther's Original Creamy Toffees pieces. Pour into the prepared loaf tin.
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Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack and then remove from loaf tin.
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This unique caramel bread is ready to enjoy!
Makes: 10 servings
Prep Time: 15 minutes
Cook Time: 60 minutes
