Ingredients
Ingredients
- 14 pieces. (4.51 oz.) Werther's Original Chewy Caramels, unwrapped
- 1 sheet frozen ready-to-bake puff pastry, defrosted
- 3 medium Granny Smith apples, peeled and cored
- 2 tbsp. butter
- 1/4 tsp. ground cinnamon
Instructions
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Preheat oven to 425°F.
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Lay the puff pastry on a parchment paper-lined sheet pan. Cut a 9 -10-inch circle. Prick the surface all over, well, with a fork.
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Bake for 15 to 20 minutes until golden brown on top. Set aside.
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Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally for 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside.
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Add the cinnamon and Werther's Original Chewy Caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.
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Spoon the warm apple mixture over cooked pastry.
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The caramel apple tart is ready to be served. Enjoying it fresh is best!
Makes: 6-8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
