Ingredients
Enjoy our delicious banana & sultana oat bars
Ingredients
- 80g Werther's Original Sugar Free Creamy Toffees, roughly chopped
- 100g coconut oil
- 50g any nut butter (we used crunchy peanut butter)
- 1 ripe banana, mashed
- 1 free-range egg
- 50g pecans, roughly chopped
- 50g sultanas
- 200g oats
Instructions
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Heat the oven to 180C/160C fan/gas 5 and line a 20cm square baking tin with baking parchment.
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Melt the coconut oil and nut butter in a small pan over a medium-high heat until fully combined. Transfer to a large bowl, then add the mashed banana and beat in the egg. Stir through the pecans, sultanas and oats, then the Werther’s Original Sugar Free Creamy Toffees.
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Pour the mixture into the lined tin and bake for 25 mins.
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Allow to cool, then cut into 16 squares. Store in an airtight container for up to 3 days.
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Makes: approx. 16 servings
Prep Time: 35 minutes
