Ingredients
Enjoy our delicious Caramel Hot Chocolate!
Ingredients
- 141g (15 toffees) Werther's Original Creamy Toffees, unwrapped
- 1 litre whole milk
- 67g sugar
- 2 tsp. instant coffee
- 170g 70% dark chocolate, chopped (reserve a tablespoon for drink garnish)
- Can of whipped cream
Instructions
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In a medium saucepan, heat milk, sugar and coffee to a boil.
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Reduce heat to low and add the chocolate and Werther’s Original Creamy Toffees. Continue to barely simmer, stirring often, until both the caramels and chocolate have melted completely.
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Pour into small mugs or cups and top with whipped cream and chocolate.
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For an interesting variation, try adding a pinch of cayenne pepper to your caramel hot chocolate.
Makes: 4-6 servings
Prep Time: 15 minutes
