Ingredients
Enjoy our delicious Caramel Pecan Brownies
Ingredients
- 306g (25 Toffees) Werther's Original Creamy Toffees, unwrapped
- 340g chopped pecans
- 1 box brownie mix (for 33 x 23cm (13“ x 9“) pan)
- 1 tbsp. water
- 1 tsp. vanilla extract
- 85g pecan halves
- Vanilla ice cream (optional)
Instructions
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Preheat oven to 180°C. Grease the base of a 33 x 23cm baking pan.
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Prepare brownie mix according to instructions on box.
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Sprinkle chopped pecans over top.
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Bake brownies according to instructions. Let cool 10 minutes.
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Melt Werther's Original Creamy Toffees and water in saucepan over low heat, stirring frequently.
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Remove from heat and stir in vanilla extract.
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Drizzle caramel mixture over baked brownies in zigzag pattern.
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Place pecan halves on top of caramel.
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Makes: about 2 dozen
