Ingredients
Enjoy our Sweet & Salted Caramel Squares
Ingredients
- 306g (22 sweets) of Werther's Original Creamy Toffees or Soft Caramels
- 3 tbsp. single cream
- 240g pretzels, crushed
- 80g popped popcorn
Instructions
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In small saucepan over medium-low heat, heat caramels with cream, stirring frequently, for about 10 minutes or until caramels are melted and mixture is smooth.
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Remove from heat; let cool for 10 minutes.
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In large bowl, mix pretzels with popcorn.
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Pour caramel mixture over top; mix gently with rubber spatula until evenly coated.
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Using spatula, press mixture evenly into a lined 20cm (8 inch) square baking tin.
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Refrigerate for about 1 hour or until set.
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Makes: 16 servings
Prep Time: 5 minutes
Cook Time: 10 minutes